Branding

Cacao Form

Self-initiated project

I developed a chocolate identity that treats the cacao pod as a material impression rather than a conventional illustration.

The challenge

The family needed a distinctive premium presence without relying on metallic decoration. Its variants also needed to remain easy to distinguish.

The name links ingredient and physical form. A pressed pod motif connects the paper wrapper to the molded chocolate within.

Branding

Self-initiated project

I developed a chocolate identity that treats the cacao pod as a material impression rather than a conventional illustration.

The family needed a distinctive premium presence without relying on metallic decoration. Its variants also needed to remain easy to distinguish.

The name links ingredient and physical form. A pressed pod motif connects the paper wrapper to the molded chocolate within.